Organic Ground Cinnamon Cassia - Wild Elephant

Organic ground cinnamon cassia, bold, warm and sweetly spicy, in 100g and 200g Wild Elephant tins.

From the Wild Elephant spice range, this finely ground cassia delivers cinnamon at its most robust: a dark brown-red powder with a warm, sweet taste and a pungent aroma that carries through big bakes and slow-cooked dishes. Cassia is the more affordable everyday cinnamon and is naturally higher in coumarin than Ceylon, frequent daily users often choose Ceylon instead.

Best for

• Cinnamon buns, swirls and spiced cakes
• Curries, stews and tagines
• Mulled drinks, chai lattes and hot chocolate
• Pancakes, porridge and French toast

FAQ

How does cassia differ from Ceylon cinnamon? Cassia is bolder and hotter with higher coumarin; Ceylon is the delicate, citrusy-sweet "true" cinnamon with naturally very low coumarin. Try Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g.

Ground or sticks? Ground stirs straight into bakes and drinks; sticks are for infusing mulled wine, curries and rice, see Organic Cinnamon Cassia Sticks - Wild Elephant - 100g.

Available in 100g and 200g recyclable tins.

---

Ingredients: Organic Ground Cinnamon Cassia

Country of Origin: United Kingdom

Nutritional Information

Typical Values	Per 100g
Energy (kcal)	247Kcal
Energy (kJ)	1034kJ
Fat	1.24g
- Of Which Saturates	0.345g
Carbohydrates	80.59g
- Of Which Sugars	2.17g
Protein	4g
Fibre	53g
Salt	0.03g