Organic Pulses & Legumes

Pulses have been the cornerstone of Mediterranean cooking for thousands of years — and for good reason. Cheap, versatile, deeply nutritious, and with a shelf life measured in years, they are perhaps the ultimate pantry staple.Our Organic Pulses & Legumes collection spans the full breadth…Pulses have been the cornerstone of Mediterranean cooking for thousands of years — and for good reason. Cheap, versatile, deeply nutritious, and with a shelf life measured in years, they are perhaps the ultimate pantry staple.Our Organic Pulses & Legumes collection spans the full breadth of Greek and Cypriot cooking traditions: earthy green and red lentils for fakes soupa and dhal, creamy cannellini beans for fasolada, dramatic gigantes for the iconic plaki dish, black-eyed beans for the Cypriot black-eyed pea salad (louvi), and chickpeas for everything from revithia…Read more