Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g

Organic Ceylon cinnamon powder from Sri Lanka — true cinnamon (Cinnamomum verum) in a 100g Wild Elephant tin.

Wild Elephant spices come from Sri Lanka, the island once called Ceylon that gave true cinnamon its name. This is the original article: lighter in colour than cassia, delicate and citrusy-sweet, with a fragrant aroma — and naturally very low in coumarin, which is why daily cinnamon users so often choose Ceylon. Finely ground and packed in a convenient recyclable tin.

Best for

• Porridge, smoothies and yogurt bowls
• Chai lattes, coffee and hot chocolate
• Banana bread, muffins and biscuits
• Baked and poached fruit

FAQ

Why choose Ceylon over cassia? Ceylon is the delicate, citrusy-sweet "true" cinnamon and is naturally very low in coumarin — the usual pick for everyday use. Cassia is bolder, hotter and higher in coumarin; try Organic Ground Cinnamon Cassia - Wild Elephant for that profile.

Powder or sticks? Powder stirs straight into bakes and breakfasts; for infusing drinks and rice or grinding fresh, choose Organic Ceylon Cinnamon Sticks - Wild Elephant - 80g.

Need a bigger pack? For bulk sizes of the same true cinnamon, see our Organic Ceylon Cinnamon Powder (True) in packs from 250g to 5kg.

Supplied in a 100g recyclable tin — a neat spice-rack size for daily use.

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Ingredients: Organic Ceylon Cinnamon Powder (True)

Country of Origin: Sri Lanka

Nutritional Information

Typical Values	Per 100g
Energy (kcal)	247 Kcal
Energy (kJ)	1033 kJ
Fat	1.24 g
- Of Which Saturates	0.345 g
Carbohydrates	80.59 g
- Of Which Sugars	2.17 g
Protein	3.9 g
Fibre	53.1 g
Salt	0.03 g