Organic Green Pesto 130g

This Green Pesto offers a plant-based twist on the Italian classic, using cashew nuts in place of cheese to deliver a satisfyingly rich texture and depth. It’s packed with fragrant basil and cold-pressed oils, making it fresh and aromatic. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.

Perfect for tossing into pasta, drizzling over salads, or using as a base for pizza or flatbreads, it’s a versatile pantry staple that brings robust, herby flavour without dairy or additives. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.