Jarred & Preserved Foods

The Mediterranean art of preserving, in olive oil, in brine, in vinegar, in salt, is one of the oldest food traditions in the world and produces some of its most intensely flavoured ingredients. Our Jarred & Preserved Foods collection brings together the finest examples from Greece and Cyprus.At the…The Mediterranean art of preserving, in olive oil, in brine, in vinegar, in salt, is one of the oldest food traditions in the world and produces some of its most intensely flavoured ingredients. Our Jarred & Preserved Foods collection brings together the finest examples from Greece and Cyprus.At the centre is the olive: Kalamata (the iconic dark, almond-shaped variety with its rich, fruity depth), Halkidiki (the large, meaty green olive from northern Greece), and Thassos (the oil-cured black olive with its wrinkled skin and intensely concentrated flavour). These are olives that taste of their…Read more