Tahini

Tahini — sesame seeds ground to a smooth, rich paste — is one of the Mediterranean's most essential ingredients and one of its most underrated. In Cyprus and Greece, it appears in everything: swirled into honey for breakfast, stirred into hummus and baba ganoush, used as a sauce for grilled meats, mixed into baked…Tahini — sesame seeds ground to a smooth, rich paste — is one of the Mediterranean's most essential ingredients and one of its most underrated. In Cyprus and Greece, it appears in everything: swirled into honey for breakfast, stirred into hummus and baba ganoush, used as a sauce for grilled meats, mixed into baked goods and pastries, and eaten straight from the spoon.The quality of tahini varies enormously. Industrial tahini is often made from hulled sesame seeds that have been heat-roasted to a degree that destroys much of the nutritional value and introduces bitterness. Our organic tahini is stone-ground from carefully…Read more