Organic Lentils

Fakes soupa, the humble Greek lentil soup, is one of the most satisfying and deeply flavoured dishes in the entire Mediterranean repertoire. Made with just lentils, olive oil, garlic, bay leaves, and a splash of red wine vinegar added at the table, it depends entirely on the quality of the lentil. A watery, mushy lentil…Fakes soupa, the humble Greek lentil soup, is one of the most satisfying and deeply flavoured dishes in the entire Mediterranean repertoire. Made with just lentils, olive oil, garlic, bay leaves, and a splash of red wine vinegar added at the table, it depends entirely on the quality of the lentil. A watery, mushy lentil from a supermarket bag produces a watery, mushy soup. A well-grown, properly dried organic lentil holds its shape, absorbs the aromatics, and produces something genuinely worth eating.Our Organic Lentils range spans the key varieties for Mediterranean cooking. Green lentils hold their shape through long braising and…Read more