Cooking Oils

Olive oil may be the heart of the Mediterranean kitchen, but it isn't the only oil worth keeping close. A good cook reaches for different oils for different jobs, a nutty toasted sesame to finish a stir-fry, a delicate flax oil stirred cold into…Olive oil may be the heart of the Mediterranean kitchen, but it isn't the only oil worth keeping close. A good cook reaches for different oils for different jobs, a nutty toasted sesame to finish a stir-fry, a delicate flax oil stirred cold into a dressing, each bringing something olive oil can't.This collection gathers the organic cooking and speciality oils we stock beyond our olive range. Some are made for heat and everyday cooking; others are cold-pressed and best used raw, drizzled…Read more