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Organic Black Sesame Seeds - RAWGORILLA - 1kg
Organic black sesame seeds — raw, Bolivian, 1kg Raw organic black sesame from Bolivia — deeper, nuttier and more aromatic…
Organic black sesame seeds — raw, Bolivian, 1kg Raw organic black sesame from Bolivia — deeper, nuttier and more aromatic than white sesame, with a dramatic jet colour that earns its place on the plate. 17.7g protein and 11.8g fibre per 100g, just 0.3g sugars. Nothing added. Best for Finishing rice bowls, noodles, sushi and…
Product Details
Organic black sesame seeds — raw, Bolivian, 1kg
Raw organic black sesame from Bolivia — deeper, nuttier and more aromatic than white sesame, with a dramatic jet colour that earns its place on the plate. 17.7g protein and 11.8g fibre per 100g, just 0.3g sugars. Nothing added.
Best for
- Finishing rice bowls, noodles, sushi and roasted vegetables
- Black sesame desserts — ice cream, brittle, babka
- Crusting tuna, tofu and halloumi
- Grinding into gomashio or black tahini
FAQ
Black or white sesame? Black is bolder and slightly more bitter, with the visual drama; classic sesame is milder and sweeter. Ready-ground, there's RAWGORILLA's black sesame tahini.
How should I store them? Airtight, cool and dark — the oils keep best sealed.
Ingredients: Organic Black Sesame Seeds
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Bolivia
| Typical Values | Per 100g |
| Energy | 588kcal / 2430kJ |
| Protein | 17.7g |
| Fat | 49.7g |
| - Of Which Saturates | 7g |
| Carbohydrates | 11.6g |
| - Of Which Sugars | 0.3g |
| Salt | 0.03g |
| Fibre | 11.8g |
Delivery Information
Orders placed before 1pm are dispatched the same working day. Next-day delivery applies to working days only (Monday–Friday) — excludes weekends and bank holidays.
UK Delivery Rates
- Standard Delivery: FREE on orders over £35
- Premium Next-Day: FREE on orders over £70
- Club Members: FREE on orders over £50
Fulfilled by Whole Food Earth

