Almond Flour

Almond flour, blanched almonds, finely milled, everyday price

Finely milled from blanched almonds: the same grind, versatility and naturally gluten-free, high-protein, low-carb profile as our organic almond flour. The only thing missing is the organic certificate, which keeps the price down for people who bake with almond flour every week.

Best for

• Almond cake, frangipane and Bakewell tarts
• Macarons, financiers and friands
• Keto and low-carb pancakes, muffins and pizza bases
• Adding to smoothies and porridge for a protein boost

FAQ

Is almond flour the same as ground almonds? Yes, milled from blanched (skinless) almonds to a fine, pale flour. UK recipes say ground almonds, US recipes say almond flour; one product does both jobs.

Can I swap it for wheat flour? In many recipes, yes, it adds richness without an overwhelming almond flavour. Expect a moister, denser crumb; let bakes rest before turning them out.

How should I store it? In a sealed container in a cool, dark cupboard, or in the fridge once opened for longer freshness.

Buying for a kitchen, café or bakery? Packs run from 250g up to 10kg bulk, better price per kilo as you scale, and WFE Club members get trade pricing.

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What's In My Almond Flour?
Ingredients: Ground Blanched Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: USA California, Australia, Spain, processed in the EU

Nutritional Information

Typical Values	Per 100g
Energy	554kcal / 2292kJ
Protein	21.2g
Fat	49.9g
- Of Which Saturates	3.8g
Carbohydrates	5.3g
- Of Which Sugars	4.5g
Salt	0g
Fibre	12.5g