Organic Extra Virgin Olive Oil

Extra virgin olive oil is the beating heart of the Mediterranean kitchen, and after more than forty years in the food trade, we know that not all of it is created equal. "Extra virgin" is only the starting point: it tells you the oil was cold-pressed without heat or chemicals, but it says nothing about the grove,…Extra virgin olive oil is the beating heart of the Mediterranean kitchen, and after more than forty years in the food trade, we know that not all of it is created equal. "Extra virgin" is only the starting point: it tells you the oil was cold-pressed without heat or chemicals, but it says nothing about the grove, the harvest, or the hands that made it.This collection brings together every organic extra virgin olive oil we stock, drawn from the great oil-producing regions of the Mediterranean. Peppery, grassy Greek oils pressed from Koroneiki olives; softer, buttery Italian oils; robust Spanish Picual; and the…Read more