Greek Olive Oil

Greek olive oil is among the finest in the world, and the reason is largely a matter of geography. The Peloponnese peninsula, the island of Crete, and the volcanic soils of the Aegean produce olives that develop exceptional levels of polyphenols: the compounds responsible for both an oil's peppery bite and its remarkable health benefits.Our Greek…Greek olive oil is among the finest in the world, and the reason is largely a matter of geography. The Peloponnese peninsula, the island of Crete, and the volcanic soils of the Aegean produce olives that develop exceptional levels of polyphenols: the compounds responsible for both an oil's peppery bite and its remarkable health benefits.Our Greek Olive Oil collection sources exclusively from small-scale producers who still hand-pick their olives at peak ripeness and cold-press them within hours of harvest. This is oil made the way olive oil has been made for millennia: no shortcuts, no chemical extraction, no blending with cheaper imported oils. The result is a colour so vivid it looks…Read more