Flour

Flour is the quiet foundation of the kitchen, and after more than forty years in the food trade, we've learned that the ordinary bag on the supermarket shelf rarely does it justice. Good flour is milled from grain that was grown well, ground with care, and left with…Flour is the quiet foundation of the kitchen, and after more than forty years in the food trade, we've learned that the ordinary bag on the supermarket shelf rarely does it justice. Good flour is milled from grain that was grown well, ground with care, and left with its character intact rather than stripped and bleached into blankness.This collection brings together every flour we stock, from stoneground wholemeal and nutty ancient-grain spelt to earthy rye, protein-rich chickpea flour and golden durum semolina. Each one behaves…Read more