Cider Vinegar
Cider vinegar is one of the oldest and most useful vinegars in the kitchen, made by letting pressed apples ferment twice, first to cider and then to vinegar. The best of it is left raw and unfiltered, still carrying the "mother": the cloudy, cobweb-like tangle…Cider vinegar is one of the oldest and most useful vinegars in the kitchen, made by letting pressed apples ferment twice, first to cider and then to vinegar. The best of it is left raw and unfiltered, still carrying the "mother": the cloudy, cobweb-like tangle of natural cultures that shows the vinegar is alive rather than stripped and pasteurised into blandness.Where wine vinegars are sharp and clean, good cider vinegar is softer and fruitier, with a mellow apple warmth beneath the acidity. That makes it…
